In the fertile land of Qi County, Henan Province, we specialize in growing and promoting organic garlic. As a customer-approved organic farm, we use no chemical pesticides or fertilizers, instead employing a blend of traditional and modern ecological cultivation methods to ensure that every head of garlic is healthy, natural, and green.
Nutritional value and efficacy of organic garlic
Organic garlic not only has a rich flavor but is also known as a natural health food for its rich nutritional profile.
Boosts immunity: Garlic contains allicin, a natural antibacterial agent.
Promotes cardiovascular health: Regular consumption of organic garlic can help lower blood lipids and protect the heart.
Natural antioxidant: It helps slow aging and maintain vitality.
Improve digestion: Organic garlic promotes gastrointestinal motility and aids digestion.
The difference between organic farming and conventional farming
No Harmful Pesticide Residues: Our garlic strictly adheres to organic farming standards, avoiding the use of chemical pesticides and eliminating pesticide residues.
Green Fertilizer: We use organic fertilizers derived from straw and water-soluble fertilizers that have been tested to be free of harmful substances to maintain soil fertility and ecological balance.
Manual Management: Weeds are mostly cleared manually or not at all to ensure a pure environment.
Naturally Air-Dry: Harvested garlic is naturally air-dried to preserve its original flavor.
Why choose garlic from PureGarlic Farm?
Origin Advantages: Qi County is a nationally renowned major garlic-producing region, with ideal climate and soil conditions for garlic growth.
Quality Assurance: Full traceability is available from planting and harvesting to sorting and packaging.
Export Standards: Our garlic meets the organic agricultural product testing standards for domestic and international markets and is highly trusted by our customers.
Direct Supply: Directly from the farm, we reduce intermediaries and provide consumers with excellent value for money.
Usage scenarios
Garlic from our farm creates a rich, fragrant aroma and lasts long in cooking.
For home kitchens: Essential for seasoning, cold dishes, and stir-fries.
For restaurants and hotels: Enhance the flavor of dishes while ensuring food safety.
For export: Meets international quality standards and can be supplied in large quantities.
Choosing organic garlic is not only an investment in your health, but also a contribution to protecting the environment. PureGarlic Farm is committed to working with you to bring green, healthy, and safe agricultural products to every household.
👉 If you want to learn more or place an order, please feel free to contact us and enjoy fresh organic garlic from the place of origin!